It would have been easier to just buy a loaf of fresh bread from the bakery. But this is Barbara and Teja we're talking about. So, a quick visit to the Dedham Public Library to borrow a breadmaker, a multi-isle cruise at the market for specific bread-making ingredients, and an eye-bleeding read-through of the breadmaker manual, and they're all set. Or are they?
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Long ago, we could all hanker for a hunk of cheese, but these are the days of nondairy alternatives! Never ones to shy away from a fun trend, for one exclusive night, Barbara and Teja eschew the cow, the goat, and the yak, and instead dive into a taste test of plant-based nondairy yogurts.
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